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Ingredients
| salted butter: 1 1/4 cups (softened) |
| light brown sugar (packed): 1 cup |
| pure vanilla extract: 1/2 tsp |
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| rolled oats: 1 1/2 cups |
Cape Breton Oatmeal Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350°F
- Combine the butter and sugar in the bowl of an electric mixer (or mix by hand) and cream together well.
- Add the vanilla and blend well.
- Add the flour, baking powder and oats and continue to mix until all the ingredients are well incorporated.
- Turn the dough out onto a lightly floured surface and knead slightly until soft and relatively smooth.
- Roll out to a 1/4-inch thickness and cut into rounds or squares.
- Bake in the oven for 20-25 minutes until pale golden brown.
- Let cool slightly before trnsferring to a rack.