Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 2 cups |
| light brown sugar (packed): 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1 cup |
| water: 1/2 cup (cold) |
Cape Breton Oatcakes
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!