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Cape Brandy Sauce

Ingredients

salted butter: 1 Tbl
granulated sugar: 1 cup
salt: 1/4 tsp
water: 5 fl oz
brandy (Cognac): 1/2 cup
vanilla extract: 1 tsp

Cape Brandy Sauce

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    6 min
  • Servings
    5 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Quick

  1. In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
  2. Add the brandy and vanilla extract and heat an additional minute.

What else can I make with these ingredients?

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