Close
Ingredients
| russet potatoes (diced): 2 qts |
| salted butter: 0.5 lb |
| buttermilk: 1/2 cup |
| chives (chopped): 2 Tbl |
| salt |
| black pepper |
Cap City Diner's Buttermilk-Chive Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Simmer potatoes until fork tender.
- Heat buttermilk and butter.
- Mash potatoes and slowly add buttermilk and butter.
- Season with salt, pepper, and fresh chives.