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Ingredients
| whole cantaloupe: 1 |
| honey: 2 Tbl |
| water: 1/2 cup |
| dark rum: 2 Tbl |
| fresh peppermint |
Cantaloupe Granita
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
- Cut cantaloupe in half, remove seeds, peel and dice coarsely.
- Place in a food processor or blender in batches with honey, water and rum.
- Blend until smooth.
- Pour into a 9 x 9 inch baking pan and freeze until almost firm.
- Break up into small chunks and return to food processor or blender.
- Freeze until almost firm and blend again.
- Freeze again.
- To serve use an ice cream scoop and place 1 to 2 scoops of granite in individual serving dishes.
- Garnish each serving with a sprig of fresh mint.