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Ingredients
| round steak (rump): 1.5 lbs |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| onions: 1 (sliced) |
| green bell pepper: 4 (sliced) |
| carrots: 1 (chopped) |
| tomato sauce: 8 oz |
| garlic (minced): 1 tsp (minced) |
| soup - beef broth: 8 oz |
Can't Miss This Swiss Steak
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Dice carrots, and slice the onion and the bell peppers into strips and place in the crock pot or large pot.
- In a ziplock bag, place meat and seasonings and shake.
- Brown the seasoned steaks in a frying pan.
- Place browned meat into crock pot/pan on top of vegetables. Add beef broth, garlic, & tomato sauce, pour into pot over top meat & veggies.
- Cook on Slow/Low for 8 hours, High cook 4-5 hours.