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Ingredients
| eggs: 2 |
| granulated sugar: 1/2 cup |
| salted butter (melted): 1/4 cup |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/4 tsp |
| ground cinnamon: 1 tsp |
| distilled vinegar: 1 tsp |
| water: 3 Tbl (cold) |
Cannoli Shells - Pizzelle Iron
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
- Pre-heat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close lid and bake for 1 to 2 minutes. Carefully remove cookies and roll onto cylinders while they are hot. Allow to cool then remove from cylinder.
- Fill with your favorite cannoli filling. ENJOY!