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Canned Mussels
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Clean mussels and soak over night in pure vinegar.
- Make sure they are covered.
- Drain in the morning but do not rinse.
- Pack in sterilized jars, add cold water and seal.
- I use a 4 ounce jar.