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Ingredients
| carp: 6 lbs |
| salt: 2 Tbl (divided) |
| ketchup: 4 Tbl (divided) |
| distilled vinegar: 18 Tbl (divided) |
| water |
Canned Carp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
- Pack each pint jar with fillet carp.
- To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
- Fill with water so there are no air bubbles.
- Seal.
- Boil in hot water bath 3 hours.
- Better to set aside for 3 months before eating.