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Ingredients
| frozen whipped topping: 1 12oz container (thawed) |
| sweetened condensed milk: 1 14floz can |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| m&m's milk chocolate candies: 1 1/2 cups |
| salt: 1 dash |
| 2% milk: 2 cups |
Candy Ice Cream
Credit: AllRecipes
User rating:
"This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars."
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Prep Time
185 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)