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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| salted butter: 1 1/4 cups (soft) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| eggs: 1 (large) |
| red food coloring: 1/2 tsp |
| peppermint extract: 1/4 tsp |
Candy Canes
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Measure first 6 ingredients into large bowl with mixer on low speed, beat until well blended, scraping bowl.
- Set aside half of dough.
- Into remaining dough add the red food coloring and the peppermint extract, knead in until well blended.
- On lightly flowered surface, roll 1 tsp of white dough into a 4" rope, repeat with red dough.
- Place ropes side by side and gently twist and curve to make a candy cane.
- Bake 10 minutes at 375F degrees.