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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 1 cup |
| peppermint candies: 1/2 cup (finely crushed) |
| eggs: 1 (large//lightly beaten) |
| peppermint extract: 1/2 tsp |
| vanilla extract: 1 tsp |
| white chocolate chips: 8 oz |
Candy Cane Puffs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine flour and salt -- set aside.
- Cream butter and sugar, beat in egg and extracts.
- Mix into flour mixture using low speed.
- Wrap dough in plastic wrap, refrigerate for one hour.
- Shape dough into walnut sized balls --
- Place on lightly greased baking sheet --
- Bake at 375* for 10-12 minutes.
- Cool.
- melt white chocolate in a double boiler.dip cooled cookies into melted chocolate.
- Roll in crushed peppermint candy.
- Set on waxed paper.until hardened.