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Ingredients

all-purpose flour (unsifted): 2 1/2 cups
salt: 1/4 tsp
salted butter: 1/2 cup (softened)
powdered sugar (unsifted): 1 cup
peppermint candies: 1/2 cup (finely crushed)
eggs: 1 (large//lightly beaten)
peppermint extract: 1/2 tsp
vanilla extract: 1 tsp
white chocolate chips: 8 oz

Candy Cane Puffs

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Quick

  1. Combine flour and salt -- set aside.
  2. Cream butter and sugar, beat in egg and extracts.
  3. Mix into flour mixture using low speed.
  4. Wrap dough in plastic wrap, refrigerate for one hour.
  5. Shape dough into walnut sized balls --
  6. Place on lightly greased baking sheet --
  7. Bake at 375* for 10-12 minutes.
  8. Cool.
  9. melt white chocolate in a double boiler.dip cooled cookies into melted chocolate.
  10. Roll in crushed peppermint candy.
  11. Set on waxed paper.until hardened.

What else can I make with these ingredients?

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