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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1 cup |
| eggs: 1 |
| almond extract: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1 tsp |
| red food coloring: 1/2 tsp |
Candy Cane Cookies (Or Cutouts!)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
9 min -
Servings
30 serving(s)
Tags
- Beat together butter, powdered sugar, egg, almond extract and vanilla.
- Mix together flour and salt, and add to the wet ingredients, stirring until well-combined.
- Divide dough in half. Add red food coloring to half the dough. Roll even logs 1/2" wide of red dough, then white dough. Twist together and bend top to form cane shape.
- Bake on ungreased sheet for 9 minute at 375 deg. Can be sprinkled with a crushed candy cane and sugar mixture while still warm.