Close
Ingredients
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 3 1/2 cups |
| vanilla extract: 1 tsp |
| candy caramels: 30 candies (unwrapped) |
| water: 1 Tbl |
| dry-roasted salted peanuts: 2 cups |
| semisweet chocolate chips (chips): 1/2 cup |
| milk chocolate chips: 1/2 cup |
Candy Bar Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
- In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
- In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.