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Ingredients
| salted butter: 1/2 cup (softened) |
| unsweetened cocoa powder (sifted): 1/3 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 2 1/2 cups |
| vanilla extract: 1 tsp |
| candy caramels: 30 candies (unwrapped) |
| water: 2 Tbl |
| dry-roasted peanuts: 2 cups |
| milk chocolate chips: 1/2 cup |
Candy Bar Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
2 serving(s)
Tags
- Combine first 4 ingredients in a microwave-safe bowl; microwave on high for 3 minutes or until mixture boils, stirring after one minute. Stir in powdered sugar and vanilla; pour into a buttered 8x8" baking dish and set aside.
- Heat caramels and water in another microwave-safe bowl on high 2 minutes or until melted, stirring after 1 minute; stir in peanuts. Spread over chocolate mixture; set aside.
- Microwave chocolate chips in a microwave-safe bowl on high 1 minute, stirring until melted. Pour evenly over caramel layer. Refrigerate until firm. Cut into squares.