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Ingredients
| all-purpose flour (unsifted): 3 3/4 cups |
| granulated sugar: 1 3/4 cups |
| salted butter: 0.25 lb (softened) |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 |
| 2% milk: 2/3 cup |
| salted butter: 0.25 lb |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 2 tsp |
| salt: 1 dash |
| powdered sugar (for dusting) |
Candie's Bakery-Style Crumb Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Mix together in a large bowl flour, sugar, baking powder, salt; and set aside 2 cups of this mixture for the topping.
- Add butter, eggs and milk and mix well.
- Grease and flour a 13-inch rectangle baking pan.
- Preheat oven to 350 degrees.
- For Topping: Take the 2 cups of reserved flour mixture and add to the butter, brown sugar, cinnamon and salt.
- Mix together with your fingers until blended and lumps begin to form when you squeeze the mixture making small pea-sized crumbs.
- (make them to your liking).
- We love HUGE crumbs on ours, so I squeeze handfuls of the mixture and let the big pieces drop off onto the cake batter and cover the surface with smaller ones as I empty the bowl.
- Cover the entire cake with crumbly mixture.
- Bake for 30 minutes.
- When cooled, dust with confectioner's sugar.