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Ingredients
| salted butter: 1 Tbl |
| light brown sugar (packed): 2 Tbl |
| walnuts (chopped): 1/2 cup (chopped) |
| red wine vinegar: 2 Tbl |
| olive oil: 1 Tbl |
| Dijon mustard: 1 tsp |
| assorted salad greens: 4 cups |
Candied Walnut Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.
- Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.
- In salad bowl, make the dressing by combining vinegar, oil, and mustard.
- Gently toss greens in dressing.
- Allow walnuts to cool 10-15 minutes, then toss with greens.
- Serve and enjoy!