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Ingredients
| pecans: 3 1/2 cups |
| eggs: 2 (whites) |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (melted) |
Candied Pecans
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Brown pecans in open pan in oven at 325 degrees (just for a minute until brown). Take out and cool. Beat egg whites, salt and sugar until stiff peaks form. Add pecans to egg whites. In meantime, melt butter in large cake pan 9 x 13 inch. Spread pecan mixture over melted butter. Bake 325 degrees for 30 minutes Stir every 10 minutes until butter is absorbed. Cool on waxed paper.