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Ingredients
| jalapeno peppers: 3 whole peppers |
| granulated sugar: 1 cup |
| water: 2 cups |
Candied Jalapeño Peppers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Cut the pepper lengthwise into four strips, cleaning out white pith and seeds.
- Combine the sugar and water. Heat to make a simple syrup.
- Cook the jalapeño strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.
- Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied.