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Ingredients
| honey: 1 1/2 cups |
| soy sauce: 6 Tbl |
| garlic: 2 cloves (minced) |
| chicken wings: 2 lbs |
Candied Garlic Chicken Wings
Credit: AllRecipes
User rating:
"These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Heat honey, soy sauce, and garlic in a saucepan until boiling.
- Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
- Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.