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Ingredients
| onion powder: 1 1/2 tsp |
| garlic powder: 1 1/2 tsp |
| Kosher salt: 1 1/4 tsp |
| curry powder: 3/4 tsp |
| cayenne pepper: 1/4 tsp |
| unsalted butter: 2 Tbl |
| honey: 2 Tbl |
| pecans: 3 cups (halves) |
Candied Curried Pecans
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Preheat oven to 250°F.
- Line large rimmed baking sheet with foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
- Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
- Add pecan halves and stir to coat; remove from heat.
- Add spice mixture and toss to coat pecans evenly.
- Spread pecans in single layer on prepared baking sheet.
- Bake pecans until dry and toasted, about 40 minutes.
- Cool completely.
- Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).