Candied Cranberries
Credit: Food.com
User rating:
-
Prep Time
60 min
-
Cook Time
4320 min
-
Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium
-
Stir the water and sugar until dissolved and bring to a boil.
-
Have ready in a heat resistant bowl.
-
1 quart cranberries.
-
Pour the boiling syrup over the berries. Put the bowl in a steamer, for 45 minutes.
-
Remove and cool without stirring.
-
Leave in a warm, dry room for 3-4 days. Stir at intervals.
-
When the syrup reaches a jelly like consistency, remove berries and let them dry for 3 days longer- out of the syrup. Or dry overnight in a dehydrator.
-
Turn them for uniform drying. When the fruit can be handled easily. Store in a tightly covered container.
