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Ingredients
| lemons: 4 |
| granulated sugar: 1 cup |
| water: 1/2 cup |
Candied Citrus Peel
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Peel lemons with vegetable peeler; cut strips into thiness of your preference.
- Simmer water in a sauce pan, add rinds and let simmer for 10 min, remove.
- Bring sugar and water to a boil; let boil for 3 min until it becomes a syrup.
- Add rinds, reduce heat and let simmer in syrup for 5 minute Remove and let cool.
- Use rinds for garnish once cooled.