Close
Ingredients
| salted butter: 1/2 cup |
| maple syrup: 3/4 cup |
| ginger (minced): 1 1/2 tsp |
| chicken breasts: 4 breasts |
Candied Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Melt butter into frying pan or skillet over medium heat, add maple syrup and melt together as well.
- Stir often.
- Add ginger, and mix all these together, once mixed well, add breasts.
- Cook about fifteen minutes on each side.
- If candy starts to harden or blacken bottom of pan, turn down heat and continue to cook breasts until thoroughly cooked.
- (Check center by making a small cut with knife and fork to see if it is raw in the middle). Serve and enjoy!