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Ingredients
| baby carrots: 1 lb |
| salted butter: 3 Tbl |
| granulated sugar: 1 Tbl |
| light molasses: 1/3 cup |
| salt: 1/4 tsp |
| ground ginger: 1/4 tsp |
| allspice: 1/4 tsp |
Candied Carrots With Molasses Sauce
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
- Melt butter in large skillet; stir in remaining ingredients.
- Heat, stirring constantly, to the boiling boil.
- Add carrots, stirring well to coat.
- Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.