Candied Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min
-
Cook Time
10 min
-
Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Calorie, Common Ingredients, Easy To Make, Quick
-
Cut carrots in half lengthwise.
-
add water and salt in a saucepan.
-
Add carrots, cover pan, and cook until tender.
-
In separate frying pan, add butter, sugar, and das of salt. (will turn into a syrup).
-
Slide in carrots and turn few times. Let cook about 5 minutes.
