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Ingredients
| powdered sugar (unsifted): 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| light brown sugar (packed): 1 1/2 cups |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| coconuts (shredded): 1 cup |
| walnuts (chopped): 1 cup (chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
Canadian Tea Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine powdered sugar and flour together in medium bowl.
- Cut in butter until mixture resembles fine cornmeal.
- Press into bottom of greased 8x8 inch baking pan.
- Bake about 10 minutes or until lightly golden.
- While crust is baking, mix filling ingredients together.
- Pour filling mixture over baked crust and return to oven.
- Bake about 30 minutes.
- Cool completely and cut into small squares.
- Note: This recipe doubles well.