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Ingredients
| unsalted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| maple syrup: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/3 cup |
Canadian Maple Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Grease several cookie sheets.
- In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
- Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
- Shape into 1 inch balls and roll in sugar.
- Place balls on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes; remove and let cool on a wire rack.