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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| salted butter: 1/2 cup (cold//cubed) |
| eggs: 1 (yolk) |
| water: 2 Tbl (cold) |
Canadian Living Butter Pastry
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Whisk together flour and sugar.
- Cut in butter using pastry blender or 2 knives to fine crumbs, leave a few pea size pieces.
- Mix egg yolk and water together and drizzle over flour mixture.
- Toss together with fork until dough clumps.
- Form dough into ball, and flatten.
- Roll out on floured surface & place in pie/tart tin.
- Chill dough 30 minutes.
- You can blind bake at 400° for 15 - 20 minutes till edges start to turn golden, or fill and bake as directed by the pie recipe you are using.
- If making in a food processor, put flour & sugar in processor bowl, pulse to mix.
- Add cubed butter and pulse till you have fine crumbs.
- Drizzle egg yolk & water mixture through feed tube while mixing.
- When dough starts to form, remove from processor bowl, and proceed as above.