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Ingredients
| all-purpose flour (unsifted): 4 1/4 cups |
| baking soda: 1 tsp |
| salted butter: 1 1/2 cups (softened) |
| granulated sugar: 1 1/4 cups |
| light brown sugar (packed): 1 1/4 cups (firmly packed) |
| eggs: 2 |
| vanilla extract: 2 Tbl |
| milk chocolate chips: 2 cups |
| sea salt (optional) |
Canadian Eh! Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Heat oven to 375°F (190°C).
- Combine flour, baking powder, and baking soda in medium bowl; set aside.
- Combine butter, white sugar and brown sugar in a large bowl. Beat at medium speed, scraping the bowl often, until creamy. Add the eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
- Reduce speed to low. Gradually beat adding flour mixture, until well mixed. Stir in chocolate chips.
- Drop dough by rounded (heaping) tablespoonfuls, 2-inches (5 cm) apart, onto an ungreased cookie sheet. Flatten with back of tablespoon to make thin large cookies, or leave the way they are to make tall chubby cookies.
- Bake for 12 to 15 minutes or until golden brown and soft in the center. Sprinkle a small amount of sea salt on top of each cookie while still warm.