Close
Ingredients
| all-purpose flour (unsifted): 6 Tbl |
| light brown sugar (packed): 2 cups |
| evaporated milk: 1 1/2 cups |
| salted butter: 4 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Canadian Brown Sugar Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar.
- Stir in milk, butter, salt and vanilla.
- Cook, stirring constantly, until mixture comes to a boil.
- Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.