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Ingredients
| eggs: 2 (whisked) |
| sour cream: 1 Tbl |
| salted butter: 1 Tbl |
| canadian-style bacon: 2 slices (diced) |
| cheddar cheese (shredded): 1/8 cup |
| salt |
| black pepper |
Canadian Bacon & Cheese Omelet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- Whisk eggs and cream together.
- Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
- When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.