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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| water: 1/4 cup |
| tomato sauce: 15 oz |
| worcestershire sauce: 1 Tbl |
| red wine vinegar: 1 Tbl |
| garlic powder: 1 Tbl |
| onion powder: 1 tsp |
| cayenne pepper: 1/2 tsp |
| ground cumin: 1/2 tsp |
| fresh oregano (leaves): 1/4 tsp |
| red pepper flakes: 1/4 tsp (crushed) |
| mustard powder: 1/4 tsp |
| salt: 1 dash |
Cam's Sweet and Spicy Special BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- in a medium sauce pan over medium heat mix butter, brown sugar and water. Bring to a boil stirring frequently. Boil to 250* not quite hard ball stage.
- reduce heat to a simmer and add tomato sauce. The sugar mixture may seize depending on the temperature of the tomato sauce. That's fine, just stir until the sugar mixture dissolves.
- add the rest of the ingredients and let simmer 10-20min stirring occasionally. Flavors will develop as it sits.
- If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn. It'll thicken up in the fridge.
- Refrigerate till ready to use, will keep several weeks in the fridge.
- I usually make large batches of this and can it.
- Serving size is 2 tbls and this makes approximately 2 pints. or 4 cups.