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Ingredients
| chicken breasts: 2 breasts |
| peanut butter: 1/4 cup |
| honey: 1 Tbl |
| soy sauce: 2 Tbl |
| garlic powder: 1/8 tsp |
| cayenne pepper: 1/4 tsp |
| ketchup: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Campfire Sticky Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Before you leave home, cut the chicken into 1-inch cubes.
- Wrap the cubes in a packet of heavy-duty foil, then freeze.
- Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil.
- The chicken will keep for 24-36 hours.
- When you're ready to cook, combine all ingredients (breaking up the frozen chicken cubes as needed) in a frying pan set over a medium campfire.
- Cook, stirring often, until the chicken is cooked through, about 20 minutes.
- Can be served with quinoa, couscous or brown rice.