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Ingredients
| russet potatoes: 5 whole potatoes (peeled and thinly sliced) |
| onions: 1 (sliced) |
| salted butter: 6 Tbl |
| cheddar cheese (shredded): 1/3 cup |
| parsley: 2 Tbl (minced) |
| worcestershire sauce: 1 Tbl |
| salt |
| black pepper |
| chicken broth: 1/3 cup |
Campfire Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 inches x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
- Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.