Campfire Coffee Can Casserole
Credit: Food.com
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Prep Time
10 min
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Cook Time
60 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, Dinner
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Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
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Remove the skins from the onions and cut them into really thin slices.
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Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
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Cover with aluminum foil and set in or on the campfire.
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Cook 30-60 minutes depending on how hot your fire is.