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| beef stew meat: 2 - 3 lbs |
| salted butter: 1/4 cup |
| water: 3 qts |
| black pepper: 1 tsp |
| salt: 1 Tbl |
| carrots (chopped): 1 1/2 cups |
| russet potatoes: 3 whole potatoes (peeled and cubed) |
| celery (chopped): 1 cup (chopped) |
| dehydrated onion flakes: 1/4 cup |
| hulled barley: 1/2 cup |
| beef bouillon: 6 |
Credit: Food.com
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