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Ingredients
| cucumbers: 8 |
| cauliflower heads: 1 |
| onions: 4 |
| red bell pepper: 2 peppers |
| green bell pepper: 2 |
| all-purpose flour (unsifted): 1/4 cup |
| granulated sugar: 8 cups |
| distilled vinegar: 4 cups |
| ground turmeric: 1 Tbl |
| celery seed: 1 Tbl |
| ground mustard: 1 Tbl |
Campbell Relish
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Wash/prepare all veggies - (trim cauliflower; peel & seed peppers/ peel onions.
- Grind all veggies (I use a sorta medium size 'template' on my mixer's grinder attachment).
- Put veggies in large bowl.
- Spread 1/2 cup pickling salt over all.
- Top mixture with ice cubes.
- LET STAND 1 HOUR. THEN DRAIN WELL.
- Mix all DRESSING ingredients (NOT THE VEGGIES YET) in a large pot (size to suit).
- Cook over medium heat until 'thickened' — be careful not to scorch. Watch -- and stir -- (be careful not to scorch the bottom.).
- When sauce is thickened sufficiently, add the veggies and cook for 20 minutes.
- Again, stir and watch carefully.
- Put in prepared 'canning' jars & seals -- and follow your canner's instructions.