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Ingredients
| red tomatoes: 5 |
| onions: 2 |
| jalapeno peppers: 3 whole peppers |
| garlic: 2 cloves |
| avocados: 1 1/2 (peeled and chopped) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
| salt |
| tortilla chips |
Camino Real Salsa
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Preheat broiler.
- Arrange tomatoes, onions, chilis and garlic on broiler pan.
- Broil about 4 inches from heat source until skins are blackened, watching carefully and turning occasionally, 20 to 30 minutes.
- Peel off skins.
- Core tomatoes, stem jalapenos and puree vegetables (except avacodo and cilantro) in blender or processor.
- Pour into a bowl, stir in avocado and salt to taste.
- Serve with tortilla chips.