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Ingredients
| salted butter: 1 1/2 cups |
| water: 3/4 cup |
| white chocolate chips: 3/4 cup |
| buttermilk: 1 1/2 cups |
| eggs: 4 (beaten) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| pecans (chopped): 1 cup (toasted) |
| granulated sugar: 2 1/4 cups |
| baking soda: 1 1/2 tsp |
| white chocolate: 4 1oz squares (melted) |
| cream cheese: 1 8oz package (softened) |
| cream cheese: 1 3oz package (softened) |
| salted butter: 1/3 cup (softened) |
| powdered sugar (unsifted): 6 1/2 cups |
| vanilla extract: 1 1/2 tsp |
Cameo Cake
Credit: AllRecipes
User rating:
"Wonderful White Chocolate Cake!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 or 9 inch round cake pans. Stir together 3 cups flour, white sugar, and soda. Set aside.
- Combine 1 1/2 cup butter and water in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and add 4 ounces white chocolate. Stir until chocolate melts. Stir in buttermilk, eggs, and 1 1/2 teaspoons vanilla. Gradually stir in flour mixture; batter will be thin. Dredge pecans in 1/2 cup flour, and fold into batter. Pour into prepared pans.
- Bake for 20 to 25 minute. Cool layers in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
- To make the frosting: Beat together both packages of cream cheese and 1/3 cup butter until creamy. Blend in melted and cooled white chocolate. Mix in confectioner's sugar and 1 1/2 teaspoons vanilla. Frost between layers, and on top and sides of cake. Sprinkle with additional pecans if desired.