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Preheat the oven to 200°C/Gas 6.
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Please note; The Camembert must be whole and in it's wooden box.
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Chop the garlic very finely.
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Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
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Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
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Sprinkle the garlic on top.
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Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
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Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.