Close
Ingredients
| salted butter: 2/3 cup |
| granulated sugar: 1 3/4 cups |
| eggs: 4 (separated) |
| all-purpose flour (unsifted): 3 1/4 cups |
| baking powder: 5 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
Cambridge Favorite Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Line 3 9" cake pans with parchment or waxed paper and preheat oven to 350°F.
- Sift dry ingredients together.
- Cream butter and1 cup of the sugar together until light and fluffy.
- Beat egg whites to stiff peaks.
- Beat egg yolks with remaining sugar and add to butter mixture.
- Add dry ingredients to batter alternately with the milk; beat thoroughly.
- Add the vanilla and fold in the egg whites.
- Pour into prepared pans and bake for 30 minutes or until cakes test done.