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Ingredients
| water: 1 1/4 cups |
| salt: 1 tsp |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| garlic powder: 1/2 tsp |
| bread flour (unsifted): 3 cups |
| powdered milk: 1 tsp |
| granulated sugar: 1 1/2 Tbl |
| active dry yeast: 2 tsp |
| canned pizza sauce: 3/4 cup |
| pepperoni: 4 oz (chopped) |
| mozzarella cheese, whole milk (shredded): 1 1/4 cups |
| salted butter: 2 Tbl (melted) |
Calzone (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
- Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
- Transfer to a lightly greased cookie sheet.
- In a small bowl, mix together chopped pepperoni and mozzarella.
- Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
- Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
- Criss cross strips over filling, sealing with water.
- Brush top with melted butter.
- You can just fold over the sides without cutting the strips to make this process easier.
- It will taste just as good, but not look as nice.
- Be sure to seal the edges well.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.