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Ingredients
| chicken broth - low sodium: 1 1/2 cups |
| unsweetened pineapple juice: 1/2 cup |
| white rice: 1 cup |
| onions: 1 (chopped) |
| red bell pepper: 1/2 pepper (chopped) |
| green bell pepper: 1/2 (chopped) |
| ground turmeric: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| parsley: 1/4 cup (chopped//optional) |
Calypso Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
- Add remaining ingredients except parsley.
- Reduce heat to low and cook, covered, for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
- Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.