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Ingredients
| cake flour: 3 cups |
| baking powder: 1 Tbl |
| baking soda: 3/4 tsp |
| unsalted butter: 1/2 cup (softened) |
| Splenda: 1 1/3 cups |
| eggs: 1 |
| egg substitute: 1/4 cup |
| vanilla extract: 2 tsp |
| unsweetened applesauce: 1/2 cup |
| fat free sour cream: 1 1/2 cups |
| light brown sugar (packed): 3 Tbl |
| ground cinnamon: 2 Tbl |
Calorie Reduced Cinnamon Swirl Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F Spray 10 inch tube pan or non-stick Bundt pan with cooking oil spray.
- Sift cake flour, baking powder, and soda into medium bowl.
- In large bowl, cream softened butter with electric mixer on medium speed.
- Add Splenda Granular and egg. Mix until smooth.
- Add egg substitute and vanilla; mix 30 seconds.
- Add applesauce and 1/2 cup sour cream; mix until smooth.
- Add sifted flour mixture and beat at medium speed just until smooth.
- Add remaining sour cream and blend. Set aside.
- Spice Filling.
- Place 1 cup cake batter in a small bowl.
- Add brown sugar and cinnamon; blend.
- Place 1/2 remaining cake batter into prepared pan. Top with spiced batter filling.
- Swirl with knife.
- Top with remaining batter.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.