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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| baking powder: 4 tsp |
| salt: 1 1/2 tsp |
| walnuts (chopped): 1 1/2 cups (divided) |
| eggs: 1 (large//beaten) |
| multipurpose shortening: 1/4 cup (softened) |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
California Walnut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Sift flour with sugar, baking powder, and salt into a mixing bowl.
- Stir in 1-1/4 cups of the walnuts.
- Add egg, shortening, milk and vanilla.
- Mix just until the ingredients are blended.
- Pour batter into a greased loaf pan.
- Sprinkle remaining walnuts over the top.
- Bake at 350 degrees for 60 to 70 minutes.
- Let stand in the loaf pan for about 10 minutes, then remove to a wire rack to cool completely.