Close
Ingredients
| honey: 1/4 cup |
| olive oil: 1/4 cup |
| lemon juice: 2 Tbl |
| distilled vinegar: 2 tsp |
| salt: 1/4 tsp |
| celery seed: 1/2 tsp |
| ground mustard: 1/2 tsp |
| paprika: 1/2 tsp |
| onion powder: 1/4 tsp |
| assorted salad greens: 4 cups |
| avocados: 2 (sliced) |
| oranges: 2 (peeled and sectioned) |
| almonds (slivered): 1/2 cup (toasted) |
| gorgonzola cheese (crumbled): 1/4 cup (crumbled) |
| onions - red: 1 onion (thinly sliced//optional) |
California Sunshine Salad
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Combine first nine ingredients in small bowl and whisk together until well-blended. This is the dressing. Set aside. Toast almonds if you have not already done so.
- In serving bowl, place salad greens and top with sliced avocados and orange pieces. Drizzle with dressing and gently toss. Place salad in individual serving bowls and top with almonds, cheese and onion.