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Ingredients
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| margarine (oleo): 1/2 cup (melted) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
| flaked coconut meat: 1 cup |
| powdered sugar (unsifted): 1/4 cup (for dusting) |
California Dream Bars
Credit: AllRecipes
User rating:
"Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping. "
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Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8 inch square baking pan.
- In a medium bowl, stir together 1/2 cup brown sugar and 1 cup flour. Stir in the melted margarine and vanilla until well blended. Press into the bottom of the prepared pan.
- Bake for 15 minutes in the preheated oven. Prepare the filling while the crust bakes. In a medium bowl, beat eggs until light and foamy. Blend together the brown sugar, flour, baking powder and salt; stir into the eggs. Mix in the walnuts and coconut. Pour over the crust and return to the oven.
- Bake for 15 more minutes in the preheated oven, until set. When cool, cut into squares. Dust with confectioners' sugar.