Close
Ingredients
| goat cheese: 12 oz (softened) |
| sun-dried tomatoes: 1/2 cup (packed in oil//drained and chopped) |
| black olives: 1/4 cup (pitted and chopped) |
| dried pine nuts: 1/2 cup (lightly toasted) |
| sweet onions (chopped): 2 Tbl (finely chopped) |
| fresh basil (chopped): 1 Tbl (chopped) |
| dried thyme (leaves): 1 tsp (chopped) |
| olive oil: 1 tsp |
| garlic (minced): 1/2 tsp (minced) |
| salt: 1/2 tsp |