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Ingredients
| salted butter: 5 Tbl |
| calf liver: 1.5 lbs |
| bacon: 6 strips |
| onions: 1 (minced) |
| lemon juice: 2 Tbl |
| dried thyme (leaves): 2 Tbl |
| dried marjoram: 1 Tbl |
| fresh basil (chopped): 2 Tbl |
| fresh rosemary: 1 Tbl |
| salt |
| black pepper |
| white wine: 3/4 cup |
Calf Liver With Herbs - Leverpostej Med Krydderier
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
- Remove and place on an oven-proof platter.
- Grill hte bacon and place on top of the liver.
- Melt the rest of the butter in the skillet.
- Add the remaining ingredients.
- Let come to a boil.
- Pour over the liver and bacon.
- Place the platter in a preheated 300º oven for 20 minutes.
- Serve at once.